Page 14 - Vol.39-No.5
P. 14

CROP PROTECTION


                                                    LEARNING LESSONS FROM

                                            BACKYARD GARDEN PRODUCTION

                                                      PART II STAPLES, SPICES,


                                                   VEGETABLES AND ANIMALS



                                            sweet potatoes are heavily damaged by
                                            underground insect pests and other pests
                                            like slugs and snails they make fine feed
                                            for pigs and cattle.
          DR. TERRY MABBETT                   Not all staple crops are cereals or grow
                                            underground because one of the richest
                                            sources of starch is the breadfruit, can-
          Some staple cereal crops like rice and   non-ball size green fruits that grow on tall
        wheat are not suitable or appropriate for   trees and which can be boiled or roasted
        backyard production due to the large area   depending on stage of ripeness.  The bread-
        and specialist growing conditions required   fruit tree originates in the South Pacific and
        to make cultivation worthwhile. However,   has a very murky past having brought west
        such drawbacks are more than compen-  into Africa and the New World by sailors of   Cucurbits crops like cucumber shown
        sated for by the production of other cereal   the infamous ‘Mutiny on the Bounty’ fame.   here are popular as backyard vegetables,
        staples like maize, millet and sorghum, and   Breadfruit is ideally used in soups or boiled   but will take up considerable space
        a massive range of root crops covering   and fried with fish including salted fish. As   unless they can be trained to vine-up
        cassava, sweet potato, Irish potato, yam   the name suggests the flesh has the look   poles (Picture Dr Terry Mabbett)
        (Dioscorea) and cocoyam (Colocasia) which   and consistency of a loaf of wheat bread.
        are the bedrock of backyard staple food                                  Solanaceous crops like tomato, eggplant
        production.                                                             and green capsicum pepper all find pride
          Yam is ideal when space above ground is                               of place in the backyard along with the
        limited because the massive tubers develop                              cucurbits  including cucumber, squash,
                                                                                pumpkin and musk melons.
        underground fed by a lush green climbing
        plant that will vine, twine and climb up                                 There is increasing demand for African
        trellises, walls and trees. Traditional and                             grown garden peas as mange tout and
        more modern storage methods allow the                                   sugar snap peas, as well as green beans,
        yam tubers to be kept for later use while                               in European countries. These and other
        cassava roots can be left in the ground for                             non-traditional vegetable crops like carrots,
        many months as a food reserve. Cassava                                  beetroot and salad onions are increasingly
        with its ability to grow in even the most                               grown in the African backyard garden, es-
        barren soils and relatively untouched by                                pecially in the higher cooler areas of East
        pests and diseases including locusts has   Irish potato (Solanum tuberosum) is a   and Central Africa where these nominally
        been called the ‘famine reserve’. The roots   very useful staple/vegetable which does   temperate crops will thrive.
        are peeled, ground and processed into flour   best at higher and cooler elevations   Spices for life
        to make ‘gari;’ and other foods widely con-  (Picture Dr Terry Mabbett)
        sumed throughout West Africa.         There is a closely related tree produc-  Man cannot live by bread alone. Spice of
                                            ing a similarly large round fruit but this   life comes from the herbs and hot capsi-
                                            time with pointed projections whereas the   cum peppers used to season meat, flavor
                                                                                fresh foods like salad and make condiments.
                                            outer surface of the breadfruit is smooth.
                                            The fruit is packed with full brown nuts   Marinating meat is a relatively new and
                                                                                trendy aspect of western cuisine but Af-
                                            almost exactly the same size and shape
                                            as sweet chestnuts popular in European   ricans have traditionally seasoned meat
                                                                                using hot peppers, pimentos, chive and
                                            countries like France. When roasted they
                                            taste and smell just like roast chestnuts   thyme. Hot capsicum pepper is the most
                                                                                universally used spice throughout Africa.
                                            and this is why the tree is sometimes called
                                            ‘Chataigne’, the French word for chestnut.  There are many different types of cap-
                                              No backyard is a garden without vege-  sicum pepper including the large so called
                                            tables providing fresh produce year round   ‘Congo’ peppers in various shades of red,
                                                                                orange, yellow and green and the tiny
              Cassava is a root crop that will   packed with minerals and vitamins. The list   elongated bird peppers red when ripe and
              yield under difficult conditions                      for Africa is almost limitless and includes   so called because they are eaten by birds
                  including drought         leaf vegetables like lettuce, cabbage and   which disperse seeds in the process. Hot
            (Picture courtesy Nick Ashton Jones)  African spinach (Amaranthus), legume   capsicum pepper is highly regarded in West
                                            crops such as Vigna (cowpeas or black-
          Sweet potato is another vine and climb   eye peas), green string beans and pigeon   Africa and is of equivalent importance to
        crop with large sweet tasting food storage   peas (Cajanus cajanus) which may be used   the meat in chicken soup.
        organs underground. Root crops grow in   green in the pod like garden peas or mature   Not all the herbs and spices grown in the
        abundance and when there is a glut or the   and dry like Vigna.         backyard will be destined for the mouth and

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