Page 19 - AA 2023 Year Book Website
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Algeria





                              ALGERIAN WHEAT MARKET



                                             tion, revitalize natural resources, and im-  and couscous. Algerian wheat consump-
                                             prove water resources use. The new de-  tion has risen slightly in the past years
                                             velopment policy prioritizes investment   as a result of increased urbanization,
                                             in agricultural products ensuring food   population  growth, and increased  mill-
                                             security in Algeria. The government en-  ing capacity. The North African country
                                             courages large-scale agricultural invest-  is one of the world’s largest importers
                                             ments in the Highlands and the “Sahara”   of wheat. Although domestic production
                                             (South of Algeria). In addition, the devel-  has improved over the years, it remains
                                             opment  strategy promotes  foreign di-  weather-driven, and does not meet do-
                                             rect investments and partnerships, par-  mestic demand. Therefore, Algeria con-
                                             ticularly in the field of cereals, oilseeds,   tinues to import wheat.
                                             and sugar production. The development
                                             strategy also encourages  crushing  and   In its latest report released  on  30th
                                             refinery projects that  support  process-  September, the U.S. Department  of Ag-
                                                                                 riculture’s (USDA) Foreign Agricultural
           Algeria is among  the  largest con-  ing to stimulate the processing  indus-  Service (FAS) post in Algiers forecasts
          sumers  of  wheat  in the  world. Al-  try. Such projects include supporting   the  2022/23 season  wheat harvested
          though  domestic production has    increased storage capacity, increased   area  at  just  over 2  million hectares
          improved over the  years, it remains   cold chain infrastructures, and packag-  (ha). “Despite, the government  making
          weather-driven, and does not meet   ing projects.                      pledges to expand cereal production,
          domestic demand. Therefore, Algeria   The  government divested itself from   Post believes that due to the adverse ef-
          continues to import wheat. USDA esti-  agricultural production and processing   fects of the pandemic, farmers likely did
          mates Algeria’s wheat imports at 8.3   allowing the private  sector to  take the   not expand their operations in a mean-
          MMT for the 2022/23 season.        lead. The private sector is comprised of   ingful way,” USDA reports. Post forecasts
           Algeria is the largest country in Africa   wheat and feed millers, dairy proces-  2022/23 wheat production at 3.3 million
          with more  than 43 million  people  and   sors, vegetable oil refiners, sugar refin-  metric tons (MMT), and barley at  1.2
          vast  natural  resources. Algeria’s land   ers, beverage producers as well as can-  MMT.
          mass is 2,381,741 sq. km. The desert cov-  ners, and a pastry industry. Although the   Over  the  last several years, the gov-
          ers more than four-fifths of the country.   local food manufacturing industry is im-  ernment of Algeria has repeatedly pro-
          In addition to its impressive size, Algeria   proving, the sector is fundamentally de-  claimed the increase in agricultural pro-
          has the fourth-largest economy in Africa,   pendent on imports of ingredients and   duction, specifically highlighting wheat,
          and it is one of the continent’s most com-  raw materials. In addition, population in-  as a national priority. In 2021, the Min-
          petitive. The country is the hub of many   crease, growing demand for convenient   ister of Agriculture (MoA) Abdelhamid
          multinational corporations’ francophone   processed  foods, as well  as improved   Hemdani announced plans to expand
          operations in northwestern Africa.  production capacities favor the expan-  Algeria’s wheat-planted area to 3.5 mil-
                                             sion of the food processing industry.
           The Algerian economy remains domi-                                    lion ha. The government had previously
          nated by the oil and gas sector, which   A MAJOR CONSUMER              indicated that it had surveyed the identi-
          accounted for 19 percent of GDP, 93 per-                               fied favorable agricultural land to culti-
          cent of product exports, and 38 percent       OF WHEAT                 vate durum wheat nationwide, particu-
          of budget revenues between  2016 and   Algeria has one  of  North Africa’s   larly in regions with high rainfall.
          2021. After contracting by 5.1 % in 2020,   highest  per-capita expenditures  on   In Algeria, grain harvest season begins
          Algeria’s GDP rebounded by 3.5 % in   food thanks to relatively high dispos-  at the end of April through early May in
          2021, supported by a robust oil and gas   able incomes  and consumers’ strong   the southern Saharan regions, while in
          output rebound.                    preference for convenient,  quality,  and   the Northern areas, the harvest starts
           The agriculture sector is one  of the   premium  food  and beverages. Alge-  later in May and gathers steam through
          priority sectors for the Algerian govern-  rian households  devote 42 percent of   July and August. Harvests in these ar-
          ment in its efforts to diversify the econ-  their annual expenditure to food needs.   eas started with favorable forecasts for
          omy  and attract  foreign and domestic   Consumer  tastes and preferences  are   cereals, including durum wheat, bread
          investment  outside the energy sector.   changing, especially in the cities where   wheat, barley, and corn. Starting last
          After  hydrocarbons, agriculture  is the   young homemakers tend to be more ac-  year, the Ministry of Agriculture initiated
          country’s second-largest GDP contribu-  tive, and the number of working women   preparations for the planting campaign
          tor, at around 10%, with 25% of the pop-  has increased. As a  result, consumers   in July, instead of September as used in
          ulation employed in the sector. Algeria   are turning to ready-to-eat or semi-pro-  previous years. Plantings were brought
          has 8.5 million hectares of arable land.  cessed products.             forward from October to September.
                                                                                 This decision was undertaken in antici-
           The Algerian government encourages    WHEAT PRODUCTION                pation of benefiting from possible early
          modern industrial agriculture using sat-                               rains. As usual, the MoA made available
          ellites, digitization, and other innovative   OUTLOOK                  treated seeds and fertilizers particular-
          tools, especially regarding renewable   Algeria is a major consumer of cereals   ly, bread wheat and durum wheat, bar-
          energies.  Additionally, to  increase ag-  and considers wheat as the major staple   ley, and certain legumes seeds such as
          riculture development, the government   food.  Wheat is used  mainly for  bread   lentils and chickpeas.
          plans to intensify  agricultural produc-
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