Page 27 - AWA Vol.42-No.5 issue
P. 27

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           Field To Market: Strengthening our Papaya roots in Brazil




























         A great variety looks good on paper,   growers into the field to see exactly   More than just a fruit
        but it only matters when it’s in the dirt.   what our Sabrosa and Vega papaya va-
                                                                                 Walking through  the  rows,  the  differ-
        We  recently invited our  partners and   rieties can do.
                                                                                ence was clear. Compared to the usual
                                                                                standards, Sabrosa and Vega are hitting
                                                                                their stride early, showing the kind of
                                                                                ripening and consistency that makes a
                                                                                grower’s life easier. We also pulled back
                                                                                the curtain on some experimental vari-
                                                                                eties we’re still perfecting: the future of
                                                                                the papaya market looks bright!
                                                                                 Equipping the experts

                                                                                 Our partners from Agrocana, São Paulo
                                                                                Distribuidora, and Agrocampo joined
                                                                                us for more than just a tour. Between the
                                                                                field walks, our Sales Manager, Marcelo
                                                                                Hissnauer, sat down with their teams for
                                                                                a workshop on how to better support
                                                                                the farmers who rely on these seeds. It’s
                                                                                about making sure the right knowledge
                                                                                follows the right product.
                                                                                 Grower-approved

                                                                                 The highlight was hosting 47 local
                                                                                growers who came to see if these variet-
                                                                                ies lived up to the hype. There’s no sub-
                                                                                stitute for standing in the field, checking
                                                                                the fruit, and talking shop. Seeing their
                                                                                interest in the yield potential of Sabrosa
                                                                                and Vega reminded us why we do this.
                                                                                 At East-West Seed, we don’t just deliver
                                                                                seeds; we grow alongside the people
                                                                                who plant them.     Circle 33 on enquiry card

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