Page 29 - AWA Vol.41-No.6 2025
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FISHERIES AND FISH FARMING

                     FAO releases the most detailed global

                 assessment of marine fish stocks to date

          Some  of  the  world’s  marine  fisher‑                               trade‑offs and tighter constraints.
         ies are recovering under strong, sci‑                                   Species-level results: tuna stands out,
         ence‑based management, but many                                        deep-sea species under pressure
         others remain under pressure, accord‑                                   Among the 10 most landed marine
         ing  to a report  launched  today at  the                              species,  including  anchoveta,  Alaska
         UN Ocean Conference by the Food and
         Agriculture Organization of the United                                 pollock,  skipjack  tuna,  and  Atlantic
                                                                                herring, 60 percent of assessed stocks
         Nations (FAO). It shows just how far                                   are sustainable. When weighted by
         effective governance can go and how   frameworks are paying off. Sustainabil‑  their  volume  of  production,  85.8  per‑
         urgently those gains need to be repli‑  ity rates of all individual stocks reach   cent of landings are estimated to come
         cated.                             92.7  percent  and  85  percent  respec‑  from biologically sustainable stocks.
          The Review of the state of world ma‑  tively, and these stocks are responsible   Tuna and tuna-like species stand out,
         rine  fishery  resources  -  2025  reports   for  an  estimated  99  percent  and  95.7   with 87 percent of assessed stocks sus‑
         on the biological sustainability of 2 570   percent of the  2021 landings in these   tainable, and 99 percent of landings
         individual fish stocks, a major increase   regions.                    coming from sustainable sources.
         from previous editions of the report. In‑  In the Antarctic (Areas 48, 58, and 88),
         formed by over 650 experts from more   100 percent of the stocks assessed are   In these areas, a commitment to ef‑
         than 200 institutions and over 90 coun‑  fished sustainably. This is the first time   fective  fisheries  management  –  the
         tries, this participatory and inclusive   this region has been included in this re‑  application of science‑based policies,
         report analyzes trends across all FAO   port, and while small in volume these   regulatory measures, and compliance
         marine  fishing  areas  and  offers  the   fisheries demonstrate what is possible   systems – has ensured the sustainabil‑
         clearest picture to date of how global   with ecosystem‑based management   ity of marine fisheries and the benefits
         marine fisheries are faring.       and international cooperation.      they provide.
          The  report  confirms  that  64.5  per‑  “Positive outcomes like the Antarctic,   But not all species are doing as well.
         cent of all fishery stocks are exploited   Northeast  Pacific,  and  Southwest  Pa‑  Deep‑sea species remain vulnerable,
         within biologically sustainable levels,   cific reflect the benefit for sustainable   with only 29 percent of stocks sustain‑
         with  35.5  percent  of  stocks  classified   fishery management of having strong   ably fished. The report also flags con‑
         as overfished. When weighted by their   institutions, consistent and compre‑  cern over highly migratory sharks, of‑
         production levels, 77.2 percent of the   hensive monitoring, the integration of   ten caught as bycatch in tuna fisheries.
         fisheries landings globally come from   scientific  evidence  into  management   While  57  percent  of  stocks  assessed
         biologically sustainable stocks.    decisions and the implementation of   are  sustainable,  lack  of  consistent  in‑
                                                                                ternational management continues to
          In  marine  fishing  areas  under  effec‑  precautionary and ecosystem‑based   hinder recovery efforts.
         tive fisheries management, sustainabil‑  approaches,” said David Agnew, Exec‑
                                            utive Secretary of the Commission for
         ity rates far exceed the global average.   the  Conservation  of  Antarctic  Marine   Closing the gaps: turning science into
         In  the  Northeast  Pacific,  for  example,   Living Resources, who contributed to   action
         92.7 percent of stocks are sustainably   the review.                    Despite major advances in data cov‑
         fished.                                                                erage, gaps persist, especially in
                                             The Mediterranean and the Black Sea
          “Effective management remains the   (Area 37) show early signs of recovery.   small-scale fisheries where insufficient
         most powerful tool for conserving   Although  only  35.1  percent  of  stocks   coverage of landing sites increases
         fisheries  resources.  This  review  pro‑  are sustainably fished, fishing pressure   assessment uncertainties. FAO urges
         vides an unprecedentedly compre‑   has dropped 30 percent, and biomass   countries to invest in data collection
         hensive understanding, enabling more   has risen 15 percent since 2013. This   and management systems, and sci‑
         informed  decision-making  based  on   shows  that regional cooperation  and   ence‑based approaches, and to close
         data,” said QU Dongyu, Director‑Gen‑  national efforts are starting to make a   capacity gaps and align sustainability
         eral of FAO. “This report gives govern‑  difference.                   goals, to keep fisheries on track.
         ments the evidence they need to shape                                   “We now have the clearest picture
                                             Not all areas are on track. While some
         policy and coordinate coherently.”  show real progress, others remain un‑  ever  of  the  state  of  marine  fisheries.
          Regional insights: where manage-  der intense pressure.               The  evidence  shows  what  works  and
         ment works, fish stocks thrive                                         where we are falling short,” Qu said.
                                             In  the  Southeast  Pacific  (Area  87),   “The  next  step  is  clear:  governments
          Nearly two-thirds of marine stocks are   only 46 percent of stocks are sustain‑  must scale up what works and act with
         fished  within  biologically  sustainable   ably fished, while the Eastern Central   urgency to ensure marine fisheries de‑
         levels globally and in recent years   Atlantic  (Area  34)  stands  at  47.4  per‑  liver for people and planet . This is the
         overfishing  has  been  rising  by  about   cent. These regions include countries   essence of FAO’s Blue Transformation,
         1 percent per year on average. In ad‑  where fisheries are central to food se‑  a call to build more efficient, more in‑
         dition, the gap between well‑managed   curity and nutrition, employment, and   clusive, more resilient and more sus‑
         and underperforming areas remains   poverty reduction, particularly through   tainable aquatic food systems to in‑
         stark.                             small‑scale and artisanal operations.   crease their contribution to global food
          In the Northeast Pacific (Area 67) and   But with limited  institutional capacity,   security, meet nutrition requirements
         Southwest Pacific (Area 81), long-term   fragmented governance,  and major   and improve livelihoods of a growing
         investment and robust management   data gaps, these areas face steeper   population.”      Circle 40 on enquiry card
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