Page 4 - Vol.40-No.4 issue
P. 4

Focus on importance of technology for International

                                                Day of Plant Health


               The  Food  and  Agriculture  Organi-  food  security  and  agriculture,  the  nology in detecting plant pests.
              zation of the United Nations (FAO) is  main source of income for many vul-
              marking this year’s  International Day  nerable  rural  communities.  Climate   Key to detecting plant pests, such as
              of Plant Health by shining a light on  change  and  weather  extremes  are  Desert Locust, is the ability to trans-
              the importance of leveraging innova-  also impacting plant health and alter-  mit real-time data to national locust
              tion to protect plants, which are indis-  ing  ecosystems,  while  creating  new   centers  by  using  Geographic  Infor-
              pensable for sustaining life on earth.   niches for pests to thrive.
                                                                                 mation Systems to collect and man-
               This  year’s  observance  on  May  12   International travel and trade, which   age data on pests, as well as a suite
              focuses on the many innovations that   has tripled in volume in the last de-
              cut across areas where plant health is   cade,  has  led  to  increased  intercon-  of smartphone apps. Early detection
              crucial – such as plant pest monitor-  nectedness among countries and re-  of these pests enables FAO to provide
              ing to protect agricultural production   gions. This underlines the importance  timely support for farmers, resulting
              –  and  digital  systems  to  ensure  the   of  ensuring  that  people,  goods  and   in reduced losses to crops.
              safe international trade in plants.   commodities  crossing  borders  do

               “We have no option but to leverage   not  carry  pests  and  diseases  a!ect-  In Ecuador, FAO has also been pro-
              innovation,  technological  advance-  ing plants, animals and humans.  moting  the  use  of  biotechnology
              ments  and  tools  to  protect  plants,”   Technologies to safeguard plants  in  crop  production  and  protection,
              says  FAO  Deputy  Director-General                                through  the  successful  implementa-
              Beth  Bechdol.  “The  unprecedented     FAO’s  work  on  plant  production
              global challenges we face, such as the   and protection involves scienti"c ap-  tion of a fruit #y pest control system
              unrelenting climate crisis, demand in-  proaches,  innovation,  and  the  latest   that uses the sterile insect technique.
              novative approaches and digital tech-  technologies.               This involves rearing and sterilization
              nologies  to  support  countries  with   It includes supporting governments   of  large  numbers  of  male  insects  to
              stronger  pest  surveillance  and  early   to  conserve  plant  genetic  resources
              warning systems,” she added.      and develop viable seeds and stress-  mate  with  wild  females,  producing
               The  UN-designated  International   resistant  crop  varieties  to  increase   no  o!spring  and  thus  reducing  the
              Day  of  Plant  Health  (IDPH)  is  a  key   crop  productivity.  It  also  involves  insect population.
              legacy  of  the   International  Year  of   working  towards  sustainable  pest   Meanwhile  the  adoption  of  the
              Plant Health 2020. Ever since then it   and disease management, by closely
              has been raising global awareness on   collaborating  with  individual  coun-  IPPC  ePhyto  Solution,  providing  for
              how protecting plant health can help  tries and communities such as the  In-  electronic plant health certi"cates, is
              end hunger, reduce poverty, protect  ternational Plant Protection Conven-  making international trade in agricul-
              biodiversity  and  the  environment,  tion (IPPC).                 tural products faster, safer and more
              and boost economic development.
                                                 Through  the  IPPC,  FAO  is  imple-  e$cient.  More  than  120  countries
               Plant  health  should  be  prioritized  menting the Africa Phytosanitary Pro-
              given up to 40 percent of food crops  gramme to build capacities and sup-  have adopted the Solution and more
              are  lost  due  to  plant  pests  and  dis-  porting countries in using the latest   than three million ePhyto certi"cates
              eases  every  year.  This  a!ects  global  scienti"c  evidence  and  digital  tech-  have been exchanged.


                     In The Next Issue
                         Main Features


                Poultry                                                      Advertise
                .   Breeding/Feeding systems                                   in the
                                                                              Next issue
                Seeds and Plantstock                                        & promote your
                Fertilizers                                                    products !
                Harvesting and Storage
                .   Balers and bale handling equipment
                .   Grain handling equipment/Storage and silos
                .   Combine harvesters


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