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Oman





       Oman Poultry Meat Market Size & Share Analysis

        The Oman Poultry Meat  Market
       size is expected to increase from USD
       202.90 million in 2025 to USD 207.10
       million in 2026 and reach USD 229.44
       million by 2031, growing at a CAGR
       of 2.07% over 2026-2031. This growth
       aligns with Vision 2040’s goal to  in-
       crease  domestic  poultry  self-suffi-
       ciency from 36%  in  2023  to 70%  by
       2030.  Expansions by A’Saffa Foods,
       Osool Poultry, and Al Namaa, along
       with rising organized retail and tour-
       ism recovery, are driving this shift
       from imports to local supply. Fresh
       and chilled chicken leads the market,
       but canned and shelf-stable options
       are gaining popularity due to their
       long shelf life. Health campaigns pro-  making it a practical choice for many   chilled poultry in Muscat and Sohar,
       moting less red meat, more women in   families. For example, Al Zain chick-  making shopping easier for working
       the workforce reducing cooking time,   en costs OMR 1.09–2.15 per kilogram   professionals.  This combination of
       and the rise  of e-grocery shopping   (USD 2.83–5.58), while lamb is priced   demographic  changes, new product
       are boosting demand for value-add-  at OMR 3.50–4.50 per kilogram. This   offerings, and improved digital retail
       ed  poultry. However,  competition   price difference is especially  im-  services is changing  buying  habits.
       from Saudi and Brazilian companies   portant  for middle-income families   Ready-to-cook poultry  products are
       is increasing, while smaller Omani   managing their food budgets during   expected to gain more market share,
       farms face challenges like  biosecu-  inflation.                       replacing bulk whole-bird sales.
       rity  and cold-chain issues, prompt-  Busy Urban Lifestyles and Grow-    Tourism and Hospitality Growth
       ing public-private efforts to address   ing Youth Workforce Drive Demand   Elevate Poultry Demand in Hotels
       these gaps.
                                          for Ready-to-Cook Poultry           and Catering
        Health and Cholesterol Concerns     In Oman, the median age is 30.6     Between  September 2024 and Au-
       Shifting Diets from Red Meat to    years,  and the rise in dual-income   gust 2025, Oman recorded a 7% rise
       Chicken                            households is  driving demand for   in international tourist  arrivals, the
        In Oman, the  growing  number of   convenient poultry products. Wom-  highest growth among Gulf  Coop-
       chronic diseases is leading people to   en’s labor-force participation, for   eration  Council countries. This in-
       choose poultry as a healthier protein   those aged  15–64, increased to 32%   crease  was driven by relaxed  visa
       option. A 2024 report by the Interna-  in  2024  from 31%  in  2021[2].  This   rules, more direct flight options, and
       tional Diabetes Federation shows that   change has  reduced the time avail-  Oman’s promotion as a cultural and
       many Omani adults have high choles-  able  for  cooking,  making  pre-mari-  eco-tourism destination. This growth
       terol, and 17% are living with diabe-  nated, portioned, and ready-to-cook   has boosted  poultry consumption in
       tes. To address this, healthcare pro-  products more popular. Almarai’s   hotels, resorts, and catering services,
       viders and government campaigns    ALYOUM  brand responded  to this    as these businesses expand their pur-
       are encouraging the consumption    trend by launching marinated whole   chases to meet the growing demand
       of leaner proteins. Chicken, which   chickens in Kabsa, Mandi, Biryani,   for diverse protein options. Tanmiah
       contains less saturated  fat, is being   and Curry flavors.  These products   Food  Company, a Saudi-based  pro-
       promoted  as a better  alternative to   cater  to  busy consumers who want   cessor with BRCGS AA+ certification,
       lamb and beef, which are traditional   traditional flavors without  spending   is a key supplier in this market. The
       staples in Omani diets.  This change   hours on preparation. Online grocery   company processes 550,000  birds
       is more noticeable in cities like Mus-  platforms like Rafeeq,  Markeetex,   daily  and  provides  halal-certified
       cat and Salalah,  where people  have   Bazaar.om, and Talabat Mart have   products to quick-service restaurants
       greater  access to health information   experienced growth in e-commerce   and hotel chains in Oman, catering to
       and preventive care services. Poultry   sales between 2021  and 2024. They   both  international and local custom-
       is also more affordable than red meat,   now offer same-day delivery of   ers. Oman’s  National Tourism  Strat-
          32    Arab Agriculture  2026
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