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Syria



          FAO launches its emergency and recovery plan of action


          to restore agriculture in Syria



           The Food and Agriculture Organization of the United Na-
          tions  (FAO)  announced  a  three-year  Emergency  and  Re-
          covery Plan of Action (ERPA) for the Syrian Arab Repub-
          lic  (2025–2027)  to  enhanced  food  security  and  nutrition.
          Through this plan the Organization will reach about 9.8 mil-
          lion vulnerable Syrians in rural communities and will help
          families move beyond dependence on aid, restoring agri-
          cultural production and livelihoods.
             The  ERPA  represents  a  Humanitarian-Development-
          Peace nexus intervention – linking urgent relief with long-
          term recovery – so that immediate needs are met while
          laying the foundation for lasting resilience and peace. FAO
          appeals for USD 286.7 million to enable millions of Syrians
          produce their own food, earn a dignified income and re-
          build their lives, and revitalizing Syria’s agriculture as an
          engine of recovery for the country.
            By conducting interlinked activities, including restoring   able investments:
          irrigation  networks,  rehabilitating  infrastructure,  provid-
          ing quality seeds, inputs and tools for crops and livestock   1.  Data,  analysis  and  coordination  for  effective  action:
          production,  strengthening  market  access,  enhancing  re-  Strengthen evidence-based planning by conducting as-
          source management, conducting evidence-based analysis,   sessments, damage analyses, and food system mapping to
          building the capacities of farmers and national counterparts   fill critical information gaps. This will inform strategic re-
          and promoting climate-smart practices FAO’s plan will em-  covery efforts and modernize agricultural policies, includ-
          power farmers to rebuild their livelihoods on their lands. A   ing updated agro-ecological zoning and farming system
          thriving agriculture sector will also strengthen community   data, so that interventions are targeted and impactful.
          resilience, help stabilize the economy and promote peace   2. Boosting food production and nutrition through pro-
          by reducing competition over scarce resources.       vision of emergency support to farmers to increase the
            The plan encounters the dire situation of Syria’s agricul-  availability of food in the immediate. Key activities include
          tural sector. With 45 percent of the population dependent   supporting  wheat  production,  protecting  and  restocking
          on agriculture for their livelihood and millions involved in   livestock herds, rehabilitating irrigation and drainage sys-
          food production, the conflict has devastated this key pillar   tems, and providing cash and voucher assistance to vulner-
          of the country’s economy. Food production has fallen to un-  able households to improve their nutrition.
          precedented lows                                       3. Building resilient livelihoods by assisting smallholder
            “The situation is critical! People are not able to meet   farmers – including internally displaced people (IDPs) and
          their basic needs. An estimated 16.7 million Syrians need   host communities – regain their livelihoods and income
          humanitarian assistance, and about 14.5 million people are   sources through engaging them into early recovery pro-
          facing food insecurity. We should work collectively to im-  grammes (such as FAO’s Farmer Field Schools and entre-
          prove the living situation of the Syrian people,” says Toni Et-  preneurship training), providing quality agricultural inputs
          tel, FAO Acting Representative in the Syrian Arab Republic:   and technical training, and restoring essential agricultural
          “FAO will work closely with UN agencies, national authori-  services like laboratories and clinics.
          ties and communities, NGOs and the private sector to en-  4. Rehabilitating sustainable farming systems to ensure
          hance food security for vulnerable people. The outcomes   long-term food production. This includes rehabilitating Syr-
          of this plan will improve food security, social cohesion and   ia’s national seed production system – from plant breeding
          economic recovery, he adds.                          to seed multiplication and distribution – to ensure farmers
           FAO’s ERPA 2025–2027: A Comprehensive Integrated    have access to high-quality seeds. Promoting climate-smart
          Plan                                                 agriculture and sustainable natural resource management
           FAO ERPA proposes a large-scale set of interventions that   to address challenges like water scarcity and land degrada-
          will focus on four interlinked outcomes to restore the agri-  tion. In addition, FAO and partners will clear farming land
          cultural production and systems, create livelihood opportu-  of landmines and unexploded ordnance, making fields safe
          nities for farmers and rural communities and foster sustain-  again for cultivatio
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