Page 34 - AA 2025 Year Book Summary
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Morocco



       Morocco.                                             national food security.
        Food security and resilience for the future           “By supporting an ambitious scale-up  of climate-
        The initiative will also expand agricultural insurance   smart  agricultural  practices,  this  innovative  program
       coverage,  helping  farmers  manage  financial  risks  from   will  help  Morocco secure green jobs in  rural  areas and
       extreme weather. With a USD 5  million  grant from the   enhance national food security, in line with the country’s
                                                            Generation  Green  2020-2030  strategy,”  said  Ahmadou
       Livable  Planet  Fund,  the  program  will  provide  targeted   Moustapha Ndiaye, Country Director for the Maghreb and
       incentives to help smallholders transition to sustainable   Malta at the World Bank, in the World Bank launch press
       practices.
                                                            release. With strategic investments in climate resilience,
        In  total,  over  1  million  people  –  both  farmers  and   food  safety  and  market  access,  Morocco  is  laying  the
       consumers – are expected to benefit. The World Bank has   foundation for a more stable, competitive and sustainable
       highlighted the program’s potential to create green jobs,   agrifood  system  –  one  that  aims  to  protect  farmers,
       strengthen Morocco’s agrifood  resilience and secure   consumers and the environment alike.


       Reducing livestock emissions

        FAO and Morocco collaborate to enhance national capac-
       ity in assessing and reporting greenhouse gas inventories
       and mitigation interventions.
        Livestock  remain  a  pillar  of  Morocco’s  agriculture  and
       employ about 40 percent of the national workforce and 81
       percent of the rural working population and jobs in agrifood
       industry. The sector has been affected by rising feed costs,
       increasing climate pressures such as a long drought and the
       challenges of adopting new technologies, resulting in the
       decline of productivåe herds. It significantly contributes to
       greenhouse gas emissions, particularly in the forms of meth-
       ane from enteric fermentation and manure management sys-
       tems.
        As a participant in the Global Methane Pledge, Morocco
       has committed to cutting its methane emissions by 2030. In
       line with this goal, Morocco has developed long-term low-
       emission strategies and other sectorial policies to address   Livestock sectors” funded by the Climate and Clean Air Co-
       climate  change.  In  addition,  FAO  and  the  Government  of   alition. This hands-on training will equip national stakehold-
       Morocco are developing a national action plan to mitigate   ers to improve GHG inventory and design mitigation strate-
       methane emissions from livestock sector. This effort will also   gies aligned with livestock development objectives.
       contribute to the update of Morocco’s nationally determined   Training focus and objectives
       contributions (NDC).
                                                              Around 40 participants from government institutions, red
        There is a need to strengthen national capacity by adopt-  meat and milk private sector, research organizations, civil
       ing the Tier 2 methodological approach of the Intergovern-  society, and other key stakeholders in climate and livestock
       mental Panel on Climate Change (IPCC) guidelines.     sustainability will attend the workshop. The trainings will

        FAO and Morocco’s collaboration                      feature interactive sessions and technical guidance on:
        By equipping stakeholders with advanced tools and meth-  • Understanding methodologies to collect and compile
       odologies, FAO and Morocco are now joining forces to re-  livestock activity data for Tier 2 analysis.
       duce livestock emissions and boost resilience to climate   • Conducting an assessment and reporting of direct GHG
       change through sustainable livestock transformation.
                                                             emissions using the Tier 2 approach of the 2019 refinement
        FAO, in collaboration with Morocco’s Ministry of Energy   to the 2006 IPCC guidelines on national GHG inventory.
       Transition and Sustainable Development and the Ministry of   • Identifying and modeling methane mitigation strategies.
       Agriculture, Fisheries, Rural Development, Water and For-
       ests, will hold a hands-on training focused on greenhouse   • Strengthening institutional collaboration for enhanced
       gas (GHG) emissions assessment and reporting in line with   greenhouse gas reporting and policy integration.
       Enhanced Transparency Framework. Taking place from 7   Participants  will  gain  practical  skills  in  quantifying  live-
       to 9 April in Rabat, the training workshop is part of the FAO   stock  emissions,  analyzing  mitigation  options,  and  imple-
       project “Foster Methane Mitigation in the Agriculture and   menting climate-smart practices in the sector.
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