Page 31 - AWA Vol.41-No.8

ANIMAL HEALTH EVENTS

built to last, fully compliant with Euro- VICTAM Asia 2026 in co-location
pean regulations, and supported by
FIC’s worldwide service and distri- with Health and Nutrition Asia
bution network. The FRIGOMILK line
reflects the best of Italian engineer-
ing: reliability, precision and respect
for craftsmanship.
Strategic Value for the Dairy Supply
Chain
Selecting a FRIGOMILK tank means
investing in process consistency and
product quality. Whether for a small
mountain dairy or a large coopera-
tive, key benefits include:
• Fast and uniform cooling for supe-
rior raw-milk preservation VICTAM ASIA is firmly established also home to GRAPAS Asia, the event
as the event dedicated to the animal for grain, rice and flour milling tech-
• Reduced energy consumption feed processing industry within Asia. nology.
through efficient heat-exchange de- Co-located with VICTAM Asia 2026
sign is Health and Nutrition Asia, making The exhibition will be organised
• Automation and traceability for this the total animal feed and health from March 10 - 12, 2026 at the BITEC
temperature and cleaning cycles event organized by Victam and Exhibition Center in Bangkok, Thai-
land. The conferences and technical
• Simple maintenance and hygiene Health and Nutrition Asia. VICTAM seminars will take place simultane-
compliance aligned with EU proto- Asia and Health and Nutrition Asia is ously.
cols Circle 30 on enquiry card
• Durability and long-term value en- AGROTECH. The global stage
sured by premium materials and FIC
service support for agricultural innovation at Targi Kielce
In essence, FRIGOMILK systems are
more than containers—they are preci-
sion instruments designed to protect
milk, streamline operations and sus-
tain profitability.
The FIC Vision: Engineering Flavor
FIC’s commitment goes beyond
cooling; it’s about respecting the raw
material and the long journey that
brings milk from farm to consumer.
Through its design philosophy, the
company helps producers transform
a natural product into a value-added
ingredient, ensuring every step of the
process enhances taste, safety and AGROTECH (13-15.03.2026) ly. Farmers and entrepreneurs from
sustainability. 31st International Fair of Agricul- Poland, European Union countries,
This dedication is fully expressed in tural Techniques the Balkan countries, and the Middle
FRIGOMILK: a synthesis of technolo- After a record-breaking anniversary East came to Kielce to follow the lat-
gy, design and sensibility that honors 2025 expo, preparations for the larg- est trends in agricultural technology,
the essence of milk and the work be- est indoor event for representatives see new products, and talk directly to
hind it. of the agricultural sector in Central company representatives, choosing
In a market increasingly driven by Europe are already underway at Tar- products for their farms.
quality, efficiency and transparency, gi Kielce. The 31st International Fair Among the over 520 companies
FRIGOMILK stands as a reliable part- of Agricultural Techniques AGRO- from 20 countries, both global lead-
ner for every stage of the dairy pro- TECH is held from 13 to 15 March ers and companies were developing
cess. It embodies FIC’s philosophy: 2026. on the market. - Exhibitors empha-
combining engineering precision sised the high dynamics of the mar-
with respect for nature’s resources Agrotech annually gathers thou- ket, and there was no shortage of
and the producer’s craft. sands of visitors from Poland and orders. The effects of the 30th expo
From small artisanal farms to large abroad, and the last edition broke have mobilised the vast majority of
cooperatives, FRIGOMILK represents the record. 80 thousand visitors – a companies to declare their partici-
a new standard in milk preserva- result that confirms the growing im- pation in the event in 2026, explains
tion—an Italian solution for the global portance of the event not only on a Kamil Perz, Agrotech Project Director
dairy future. Circle 29 on enquiry card national scale, but also international- at Targi Kielce. Circle 31 on enquiry card
Vol. 41 No. 8 29