Page 25 - AWA Vol.41-No.3

FOOD PROCESSING TECHNOLOGy

Porter Logistics Expands Services to Cold Chain Logistics,

Offering Comprehensive Cold Storage Solutions
orter Logistics, a leading logistics and 3pl warehousing com-
Ppany in Atlanta, is proud to announce its expansion into cold
chain logistics, offering specialized cold storage solutions for
some of the leading manufacturers, distributors, and brands in
the world. With deep expertise in food & beverage, pharmaceuti-
cal, and chemicals – expansion into the cold chain is the next step
in Porter’s growth. Said CEO Robert Crump, “Expanding into the
cold chain is the next logical step in Porter’s mission to be the #1
provider of logistics solutions to the Food, Chemical, and Pharma-
ceutical industries. Our existing clients have been asking for this
capability and Porter will be able to serve multiple modes of ser-
vice from our integrated Atlanta campus.”
As part of this expansion, Porter Logistics is growing on its home
turf – adding 145,000 additional square feet of cold storage ware-
housing at 605 Selig Drive, Atlanta, GA, 30336 where it already has
an existing 270,000 square foot 3PL warehouse. This brings Por-
ter’s total presence to 750,000 square feet on Selig Drive off of At-
lanta’s Fulton Industrial corridor.
Said President John Foshee: “With our expansion into the cold
chain, Porter Logistics has become a one-stop shop for its existing
and future clients. On our Atlanta campus – we offer a full range • Retail Consolidation
of temperatures: Ambient, Heated, Climate Controlled, Refriger-
ated and Frozen all in close proximity to one another. Add in our • Inventory management
rail-served capabilities along with GMP Food Grade & HAZMAT • Transloading & Cross Docking
certifications and we feel very confident in our ability to service • Container stripping
the most complex 3PL requirements.” With a flexible approach to operations, Porter Logistics can sup-
Porter Logistics’ new cold storage facilities are designed to ac- port businesses of all sizes, from smaller privately held companies
commodate a wide range of temperatures, including refrigerated to large Fortune 100 distribution needs, making it an ideal part-
offerings between 35F and 40F as well as freezer storage as low as ner for food distributors and manufacturers. Additionally, Porter
-20°F. Utilizing state-of-the-art refrigeration technology and an ex- Logistics’ prime location in Atlanta gives businesses direct access
pert team to provide cold storage solutions for frozen food prod- to major transportation routes, helping to reduce transit times and
ucts, ingredients, raw materials, and nutritive pharmaceuticals. costs while improving delivery speed.
This new offering is designed to meet the stringent requirements
of the Food, Chemical, & Pharmaceutical industries and help busi- Porter Logistics’ cold storage warehouse is built with a strong fo-
nesses ensure product quality and safety while maintaining a cus on safety and compliance. The company maintains high stan-
seamless supply chain. dards of hygiene and sanitation, performing regular temperature
The company offers a full suite of 3PL services, including: checks and compliance audits to guarantee that frozen foods are
stored under optimal conditions. These procedures ensure that
• Complex, Multi-line Order fulfillment all products meet safety standards and maintain their integrity
• Fast moving, High Volume Bulk Distribution throughout the cold chain process, from storage to delivery.
• Case & Each picking Circle 31 on enquiry card

Bühler partners with West-Link to strengthen optical sorting
ühler, the technology leader in opti- provides an unprecedented level of sup-
Bcal sorting, in partnership with West- port and service in this region,” states An-
Link, a leading equipment supplier for the drew Parlour, Vice President of Sales for
food industry, has opened a new state-of- Bühler in North America. “Bühler is com-
the-art optical sorting research and train- mitted to the processors and growers in
ing center in Stockton, California, to sup- the western US, and our partnership with
port food processors in the western US. West-Link, a highly reputable equipment
The new research and training center supplier, really strengthens that commit-
is outfitted with the latest optical sorting ment. It is the perfect resource for those
technologies, giving food processors the looking to maximize the efficiencies of
much-needed opportunity to test and their food production operations and re-
analyze their best optical sorting options ally take them to the next level.”
when expanding or improving their oper- From this location, West-Link also offers
ations or building new facilities. “This new California's Central Valley, offering easy mobile testing and demonstrations for
location provides a technology-forward access for nut, seed, fruit, vegetable, and
platform for growers and processors to food processors and growers throughout situations where bringing products to the
test their products on the latest optical the region. Aside from delivering testing Stockton facility isn’t possible or conve-
sorting equipment, see demonstrations and demonstration capabilities, the re- nient.
on new optical sorting technologies, and search and training center also serves as The new research and training center re-
get specialized training on the entire Büh- a refurbishment lab and parts warehouse places an earlier Bühler location in Stock-
ler SORTEX portfolio,” says Brian Sears, for Bühler’s optical sorters, allowing rapid ton, offering greater access to Bühler’s
President and owner of West-Link. access to parts and service, and minimiz- entire optical sorting portfolio as well as
The facility is strategically located in the ing unscheduled downtime. West-Link’s market knowledge and pro-
heart of the rich agricultural landscape of “This research and application center cess expertise. Circle 32 on enquiry card
Circle 29 on enquiry card
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