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AGRICULTURE PRODUCTS AND SERVICES
                   The genetic revolution can support food security,

                    tackle the climate crisis and protect biodiversity

                Breakthroughs,in,genetic,science,have,                        that have shaped the story of agrifood sys-
              brought,the,world,to,“the,dawn,of,a,new,                        tems over time.
              era”,and,can,propel,solutions,to,a,spec9
              trum, of, inter9related, global, challenges,                      FAO’s  experts  have  produced  important
              including, assuring, food, security,, tack9                     contributions to the connections between
              ling,the,climate,crisis,and,protecting,bio9                     gene editing and food safety and on agri-
              diversity,, QU, Dongyu,, Director9General,                      food systems more broadly.
              of,the,Food,and,Agriculture,Organization,
              of,the,United,Nations,(FAOI),,said,today,                         Qu emphasized that the Science and In-
              at,the,Borlaug,International,Dialogue,of,                       novation Forum, one of the three pillars of
              the,World,Food,Prize,2024,opening,cer9  than  cross-breeding,  mutation  breeding   the World Food Forum that FAO hosts each
              emony.,
                                              and transgenesis methods, said the FAO Di-  year at its headquarters in Rome, was set up
                “The genetic revolution goes beyond in-  rector-General, who studied plant breeding   precisely for Members and partners to dis-
              creasing yields,” Qu said, noting how today   and genetics and made important contribu-  cuss the bene#ts and risks of cutting-edge
              it can be applied in tailored ways to improve   tions to understanding the potato genome.  technologies.
              plant and animal resistance to pests, diseas-  Gene  or  genome  editing  is  a  term  en-
              es  and  environmental  stressors  including   compassing  various  molecular  biology   It  is  crucial  that  the  bene#ts  be  shared
              high  temperatures,  droughts,  !oods,  soil   techniques. The  advent  of  clustered  regu-  widely and equitably. It is also essential that
              salinity and more.              larly interspaced short palindromic repeats,   Members invest in human and social capital
                These   advancements   could   also   known as CRISPR, spurred a rapid increase   needed  to  make  optimal  leverage  of  new
              “bring  people  and  cultures  closer  to-  in  gene  editing  research  and  applications.   technology, he added.
              gether,”  he  added  in  his  keynote  speech,   CRISPR  is  faster  and  less  expensive  than
              world-food-prize-2024-norman-e.-bor-  more  conventional  ways  of  crossbreeding,   The new World Food Prize winners have a
              laug-international-dialogue-keynote-  opening up new horizons for environmen-  long history of engagement with FAO.
              address--from-genetics-to-the-genera-  tally-adaptive and nutrition-sensitive crops   Geo"rey  Hawtin,  one  of  the  awardees,
              tion--what-does-the-future-hold-for-agri-  and livestock that can protect genetic bio-  played  key  roles  in  the  negotiation  of  the
              food-systems-and-food-culture/en"From   diversity  and  contribute  to  building  resil-
              Genetics to the Generation: What Does the   ient agrifood systems.   International  Treaty  on  Plant  Genetic  Re-
              Future Hold for Agrifood Systems and Food   FAO’s  Director-General  emphasized  that   sources for Food and Agriculture, which is
              Culture.                        gene editing can be a boon to the preserva-  hosted by FAO, as well as the creation of the
                The  annual  prize,  in  honor  of  Norman   tion and enhancement of the unique traits   Svalbard Global Seed Vault.
              Borlaug,  considered  one  of  the  fathers  of   of  local  and  indigenous  foods,  keeping   Cary  Fowler,  currently  the  U.S.  Special
              the  Green  Revolution  that  lifted  hundreds   open a “window to our own humanity”, and   Envoy for Global Food Security, led the In-
              of millions of people out of hunger thanks   become “a bridge between the past and the   ternational Conference and Programme on
              to his work on higher-yielding wheat variet-  future, connecting food cultures and foster-
              ies, was awarded this year to Geo"rey Haw-  ing  shared  resilience  in  the  face  of  global   Plant Genetic Resources at FAO in the 1990s
              tin and Cary Fowler, in recognition of their   challenges.”     and  was  the  chief  author  of  FAO’s  Global
              extraordinary  contribution  in  preserving   For this reason, the FAO Food and Agricul-  Plan of Action for Plant Genetic Resources.
              and protecting the world’s heritage of crop   ture Museum and Network, to be launched
              biodiversity,  especially  in  operating  and   in  2025  at  FAO  Headquarters  in  Rome  to   Along with Qu’s keynote address, the cere-
              funding crop gene banks all over the planet.  mark the 80th anniversary of the founding   mony featured a panel discussion on achieving
                                              of the Food and Agriculture Organization of   a hunger-free world in which Ajay Banga, Presi-
              Gene editing                                                    dent of the World Bank Group, and Akinwumi
                                              the United Nations, will bridge global food
                Gene editing technology signi#cantly ac-  technologies and cultures, showcasing the   Adesina, President of the African Development
              celerates breeding processes , acting faster   rich  traditions  and  innovative  approaches   Bank, both participated.   Circle 14 on enquiry card
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